Suppliers

In the role of partners to our suppliers we manage the product categories we are committed to, ensuring an increase in business sales and profitability.

The commitment to sustained growth that we have established with our suppliers makes us engage in a constant search and exploration for new objectives.

Catalan craft beer with a long history, made with local ingredients, which is committed to the interpretation of the antique formulas and the link with its environment.
See website
Since 1926, Brasserie Castelain has been brewing beer in Bénifontaine (France), passing down its art from generation to generation. 90 years later, it is still an independent, family-owned brewery.
See website
Brasserie Val de Sambre is one of the few Belgian breweries that still produces inside the thousand-year-old abbey of its founders: the Cistercian monks.
See website
Founded in 1649 in the German city of Regensburg, Brauerei Bischofshof is a medium-sized brewery with an annual production of 160,000 hectoliters, owned by the local diocese.
See website
Craft beer made in Rivas Vaciamadrid since 2015. Its isobaric systems allow the beer to be made taking advantage of the natural CO2 from fermentation.
See website
For more than 170 years, Chimay has been making its beers and cheeses inside the Trappist monastery of Scourmont (Belgium), under the control of monks, according to the old tradition.
See website
Quilmes, established in 1890, is the leading beverage company in Argentina. It is part of AB InBev, a leading international beer company.
See website
Leader in the Catalan beverage market, Damm is a thriving business group specialized in beers and waters, close to turning 150 years old.
See website
Dinkelacker-Schwaben Bräu, based in Stuttgart, is one of the largest independent family breweries in the German federal state of Baden-Württemberg.
See website
Founded in 1851, Dole is the world's largest producer of fruits and vegetables. The pineapple and other tropical fruits are grown and canned in their own Philippine facilities.
See website
One of the largest private breweries in Germany with more than 335 years of experience, and one of the most modern in terms of brewing and packaging technologies.
See website
Spanish family corporation, the result of 160 years of brewing experience. Authentic and high-quality brands, among which Moritz beer stands out.
See website
In its 300th anniversary, Kaiserdom continues to be a family brewery that produces and exports to more than 50 countries on five continents from the German city of Bamberg.
See website
Multinational Japanese company, with 40,000 employees and a global turnover of around 15,300 million euros. Beer represents 50% of its business.
See website
Caviar Nacarii is one of the best kept gastronomic secrets of the Pyrenees. An exquisite caviar without foreign odors or flavors: the prodigy of the Val d'Aran.
See website
Inspired by the New York breweries of the 1930s, New Yorker Beer is an internationally renowned start-up available in 20 countries.
See website
The Radeberger Group is the leader of the German beer market, with a market share of 15%, and belongs to the family business Dr. August Oetker KG.
See website
Since its foundation in 1919, Rauch has remained an Austrian family business, and one of Europe's leading producers of fruit juices and beverages.
See website
St. Dalfour makes its 'Rhapsodie de Fruits' south of Bordeaux, following traditional recipes. They use only grape juice as a natural sweetener.
See website

For more information and details, do not hesitate,