Caviar Nacarii is a company that produces caviar and sturgeon meat, located in the natural environment of the Val d’Aran. The most demanding palates already value this brand as one of the most exclusive caviars made in Europe. A limited production of 850 kg per year in the waters of the Garonne River allows maximum attention to detail. Fresh sturgeon caviar Acipenser baerii, unpasteurized, which emphasizes the complete purity and transparency of its flavor. It comes in three varieties:

Caviar Nacarii TRADITION - Roe diameter: 2.5 to 3 mm
Caviar Nacarii SELECTION - Roe diameter: 3,1 to 3,5 mm
Caviar Nacarii PREMIUM - Roe diameter: equal to or greater than 3,6 mm